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Coast Packing Company - The number one supplier of animal fat shortenings – particularly lard and beef tallow — in the Western United States.
Elizabeth Swenson - Author of The Artisan Lard Cookbook of Old World Breads and Spreads which provides a back-to-basics approach to sophisticated, organic cooking.
Fatworks - Fatworks produces the finest, most premium grass-fed tallow, pastured duck fat & pastured leaf lard.
Weston A. Price Foundation is based on the research of nutrition pioneer Dr. Weston A. Price. WAPF promotes animal fats from raw milk and grassfed meat.
Chef Ryan Ross is based in Bow, WA where she works as a private chef and consultant.
Tendergrass Farms - Natural and organic meat company.
HeartBrand Beef - Revolutionizing the beef industry by bringing exceptionally delicious and healthy Akaushi beef to Americans.
Bottega Americano - Seamlessly blending simple and chic, vintage and contemporary Bottega Americano is a European inspired restaurant and marketplace based in San Diego.
OldFarm - Irish free-range pigs, pork and bacon.
Sammy Pepys - Author of Fat is our Friend. A better balanced body by dropping the carbs and dialing up the fat.
Dr. Cate Shanahan - LA Lakers' Science Consultant, Author of Deep Nutrition: Why Your Genes Need Traditional Food.
Nefertem Naturals - Handmade grass fed tallow soap and skincare, bringing the power of nature into daily routine.
M.A.D. Foods produces compound butters, organic butter, and rendered duck fat for the specialty gourmet market. Aux Délices des Bois’ luscious, full fat Black Truffle Butter and White Truffle Butter enjoy a national reputation in retail and foodservice markets.
Lisa Howard - Author of The Big Book of Healthy Cooking Oils
Torie Borrelli is a Integrative Holistic Nutritionist (NC), natural chef, and the founder of The Vida Well, a wellness brand rooted in holistic nutrition and wholesome living.
FATCO – Real food for your skin. Based in Lake Tahoe, FATCO is handcrafted using healthy fats to nourish your skin.
Fourth & Heart is an artisanal food brand based in Los Angeles, CA, set on a mission to modernize ancient pantry food staples starting with a line of grass-fed flavored pure spreadable butters known as “ghee”.
Jennifer Calahan - Vintage Eating for Vibrant Health. A mother-to-mother movement to combat chronic disease. Real Food. More Fat.
Amy Berger, MS, CNS, NTP - Founder of Tuit Nutrition , Author of The Alzheimer's Antidote.
NTA is a nutrition school for individuals & professionals seeking a foundational & holistic approach for assessing nutritional deficiencies in the body.
At Desert Farms, our mission is to promote camel milk as nature’s most wholesome dairy beverage, so you can get over the hump when you need, naturally.
Diana Rodgers, RD, NTP is a "real food" nutritionist, author, and sustainability advocate living on a working organic farm. She's on a mission to help people regain their health by eating nutrient-dense foods.
iTi Tropicals - tropical and exotic fruit puree & concentrates in bulk to be used as ingredients by US food manufacturers. In business for over 25 years.